Wolfgang Puck Grand Cafe

Recently I had the chance to dine at Wolfgang Puck Grand Cafe in Disney Springs. With an upscale twist on the past it brought a certain flare from the world-renowned chef Wolfgang Puck.

I started my meal with Hamachi Sashimi that was surrounded by a sesame wasabi ponzu sauce and touch of roe on the top of each piece of fish. Hamachi is pacific yellowtail fish. My first bite was a smooth and salty piece of fish that was not too thin or too thick. Although it was fish, it wasn’t fishy. The Ponzu sauce was tart and had a hint of lemon in the aftertaste. The wasabi added a slight kick that had you coming back for more. The fish paired perfectly with the ponzu sauce.

For my Entree, I had the Roasted Duck Breast. It was cooked beautifully with that perfect duck taste that makes it my favorite protein. The Duck was salty with a crispy sear on the outside. On each end of the breast it seemed to be lightly fried with a great crispy, salty taste. It came with a huckleberry reduction which was slightly too sweet for me. It also came with a carrot-ginger puree which paired perfectly because it counteracted against the salt in a good way.

Overall the meal was great with a refined taste and I definitely recommend that you check out the restaurant. It offered a great view of the Disney Springs area. I suggest you spend some time after dinner walking around the recently renovated Downtown Disney – it’s a fun time.